The Brewery Gulch Inn Breakfast Menu
We offer a daily selection of house made pastries
Sample Menu Spring 2008: Chef Rick Anderson changes the menu
from time to time to take advantage of premium seasonal ingredients.

“Brewery Gulch Inn has all the trappings of a fine hotel – the chef prepares breakfast with organic ingredients from the inn's gardens and orchard.”
Travel & Leisure Magazine, Ask T&L Recommendations, 2005
VANILLA YOGURT AND GRANOLA PARFAIT
A tulip glass of thick luscious vanilla yogurt layered with BGI granola,
ripe local berries and organic bananas

BEAR MUSH
Sweetened with maple syrup, cooked with dried cranberries and
topped with organic bananas and cinnamon
DOCTOR BIRCHER – BENNER’S MUESLI
A cold cereal of rolled oats soaked in soy milk and tossed
with bananas and berries
HUEVOS CON CHORIZO
Fresh corn tortillas with Roundman’s Smoke House chorizo, two eggs,
black beans, pepper jack cheese, fresh corn salsa and crème fraîche,
served with potatoes
NORTH COAST SALMON EGGS BENEDICT
Fresh salmon cake topped with wilted spinach, two poached eggs, dill hollandaise sauce, drizzled with smoked red pepper purée,
served with potatoes
BGI CLASSIC BREAKFAST
A North Coast Classic! Two organic eggs (any style) served with BGI’s own millionaire’s bacon or Roundman’s Smoke House sausage, Yukon Gold breakfast potatoes and toast (whole wheat, sourdough or rye)
SMUGGLER'S COVE OMELET
Three eggs filled with spinach, forest mushrooms, fresh tomatoes, smoked mozzarella and crème fraîche (Egg white omelet also available)
BREAD PUDDING FRENCH TOAST
Light bread pudding round grilled and served with strawberry and blackberry coulis, powdered sugar, ripe berries and topped with vanilla whipped cream
TOFU SCRAMBLE
Roasted red peppers, scallions and Gruyere cheese,
served with potatoes
ON THE SIDE

Toasted ‘everything ‘ bagel with cream cheese,
garden herbs or smoked salmon

Toast: whole wheat, sourdough or rye

Millionaire’s bacon, Roundman’s Smoke House sausage,
Yukon Gold potatoes, fruit plate
**BEVERAGES

Juices — organic freshly squeezed orange or grapefruit;
lightly sweetened cranberry, Gravenstein apple

Mango Lassi — Tropical bliss made with puréed mango, yogurt and honey

BGI special blend of organic, shade-grown
dark roast and decaffeinated French roast coffees

Assortment of organic teas

A thick, rich Valrhona hot chocolate flavored with pure vanilla
Chef Rick Anderson
**We serve coffees and teas from local Thanksgiving Coffee.
BGI features locally sourced organic produce whenever possible.