Apple Crisp

12 c. peeled sliced apples

Toss apple slices in the following syrup:
Syrup
Bring the following ingredients to a boil and simmer for one minute:
1 ½ c. orange juice
juice and rind of one lemon
1 t. nutmeg
2 t. cinnamon
1 ¼ c. sugar

Divide apples into two 9” pyrex pans
Topping
1 c. flour
2/3 c. sugar
1 c. brown sugar
1 T. cinnamon
1 c. chopped walnuts
1 t. nutmeg
12 T butter

Bake until bubbly and brown, about 1 hour at 350 degrees.