We ordered the classic Stout-Braised Pot Roast, made with Covelo beef, carrots, mushrooms, fingerling potatoes and horseradish cream. Scrumptious bits of beef and vegetables in their own juices were beyond comforting on this autumn day.
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The newest restaurant on the coast, with the best British fare on the Mendocino coast. Guaranteed to tantalize your taste buds!
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